Jichimu, commonly known as 'chicken-wing wood', is renowned for its distinctive grain patterns that resemble bird feathers. This hardwood is characterized by a golden luster with a light, feathery grain, making it both functional and aesthetically pleasing.
Care Instructions:
To ensure the longevity and maintain the quality of your Jichimu wooden cooking utensils, please follow these guidelines:
Cleaning: Hand-wash the utensils with hot water and mild dish soap. Avoid soaking them in water, as prolonged exposure can cause the wood to swell and crack.
Drying: After washing, blot the utensils with a clean dishtowel and allow them to air-dry completely before storing.
Maintenance: Regularly apply food-grade mineral oil or a specialized wood balm to prevent drying and cracking. Ensure the utensils are completely dry before oiling, allowing the oil to penetrate effectively. Let them sit overnight, then buff away any excess before use.
Storage: Store in a dry place away from direct sunlight to prevent warping or discoloration.
Package Includes:
1x Wooden Cooking Utensil (Sold Individually)
Note:
Avoid soaking in boiling hot water for extended periods to preserve the wood's integrity.
By adhering to these care instructions, your Jichimu wooden cooking utensils will remain durable and enhance your culinary experience.
