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Single Row Kebab Meat Skewer Machine
Single Row Kebab Meat Skewer Machine
Description:
1.Made of high quality food grade PP material, and it is non-toxic and tasteless, safe and environmentally friendly. Comes with detachable design for easy cleaning.
2.The size is suitable for the size of the palm, the surface has a non-slip texture design, and the grip is comfortable.
3.The built-in grooves and protrusions serve to fix the food, so that the meat pieces are evenly distributed.
4.It can be used to make two strings at a time, high efficiency and safety.
Usage:
1).Meat evenly in the slot.
2).The press handle will penetrate into the holes on both sides of the sticks.
3).Open the handle and remove the string of meat.
Product features:
This Manual Kebab Apparatus is a tool that can make you that professional kebab at home and at the picnic.
The kebab should be around 120 grams (-5grm + 5grm) so that the minced meat doesn't fall off the skewer.
One of the most important features of the Manual Kebab Apparatus is to ensure the strength of meat in the skewer without need for the additives such as baking powder, eggs, and flour. These additives reduce the flavor characteristic of the kebab and make the kebab meat sticky. You will get the original kebab flavor with the Manual Kebab Apparatus.
Adana Kebab Recipe:
1Kg of Beef
150-200g Meat fat
Red Fresh pepper 2-3 pcs
10-20g Salt (One Dessert Spoon)
10-20g Red Chilli Powder (Hot)
25-30g Red Powdered Pepper (Less Dark)
Preparation of Kebab Mortar:
1 kg of Beef will be minced with 150-200 Grams of Meat Oil and 10 Minutes with an armor knife. (It may be pulled in a meat grinder.)
2-3 pieces of Red Fresh Pepper will be chopped the with help of a knife and the juice will be squeezed out.
Juiced red fresh peppers will be mixed with meat.
Mixed meat and peppers will be chopped again with an armor knife for about 5-7 minutes.
After the chopping process is completed,Ground Pepper, Salt, and Red Chilli Powder will be added.
Meat and spices will be mixed with the help of hand.
Your kebab mix is ready and rested in the refrigerator for one hour.
It should be rested for 1 hour in the freezer in Skewers.
To prevent the Kebab mixture from spilling into the Grill.
It can be washed by hand the with help of a sponge. Don't clean with wire and brush
Easy to use and no assembly required
Portable and takes up little space
Suitable for use at home, picnic and businesses